Natalino Italian Restaurant Menu (Update 2025)
Welcome to Natalino Italian Restaurant, where authenticity meets comfort in the heart of Phoenix. Our menu tantalizes the senses with a delightful selection of Italian classics. Start your culinary journey with our Fried Calamari, crafted with our unique house batter, or indulge in Bruschetta, featuring grilled Italian bread topped with fresh garlic, olive oil, tomatoes, and basil.
For something heartier, explore our rich pasta offerings, including comforting Tortellini Soup and a traditional Caprese salad, showcasing fresh buffalo mozzarella atop ripe tomatoes. Don't forget to try our artisanal 12" pizzas, like the classic Margherita or the veggie-packed Vegetarian Pizza, both made to perfect the balance of flavor and texture.
Natalino offers a casual, family-friendly atmosphere perfect for gatherings, with options for takeout, delivery, and outdoor seating. Join us for an unforgettable Italian dining experience!
Appetizers
Fried Calamari
Prepared with our house batter sauce.
Bruschetta
Grilled Italian bread with garlic, olive oil, tomato and basil.
Fried Mozzarella
Mussels
Served in a red sauce or a white garlic sauce.
Caprese
Fresh buffalo mozzarella served over a bed of tomatoes and basil.
Tortellini Soup
Cheese tortellini served with spinach in our homemade chicken broth.
2 Antipasta
Imported prosciutto, salami, mortadella, olives, pepperoncini, tomato, mozzarella, basil and provolone cheese.
Pasta Fagioli Pastina
Cannellini beans and spinach in our homemade chicken broth.
Greek Salad
Salmon Salad
Grilled fresh salmon on a bed of baby greens in balsamic vinaigrette.
Salads
12" Pizza Pie
Pepperoni Pizza
Sausage Pizza
Margherita Pizza
Cheese Pizza
Vegetarian Pizza
Spinach and Feta Pizza
Chicken Parmigiana
Lightly breaded chicken with marinara sauce and mozzarella cheese baked.
Veal Marsala
Sauteed veal in a marsala wine and mushroom sauce.
Chicken Marsala
Sauteed chicken breast scaloppini and mushrooms in a marsala wine sauce.
Chicken Piccate
Breast of chicken in a lemon caper sauce.
Veal Piccate
Veal in a lemon caper sauce.
Veal Parmigiana
Lightly breaded veal with marinara sauce and mozzarella cheese baked.
Chicken Sausage Cacciatore
Sauteed veal in a marsala wine and mushroom sauce.
Eggplant Parmigiana
Thinly sliced eggplant, lightly floured with marinara sauce and melted mozzarella cheese.
Salmon Fillet
Salmon filet in a lemon mushroom caper sauce.
Entrees
Pasta
Tortellini with Cream Sauce
Cheese filled tortellini in a parmesan cream sauce.
Lasagna
Homemade layered fresh pasta with ricotta and mozzarella cheese in a meat sauce.
Rigatoni Bolognese
Served in a homemade meat sauce made with ground beef.
Spaghetti with Meatballs
Spaghetti tossed in marinara sauce.
Sausage and Peppers
Dads sausage nade in house with fresh bell peppers and onions in a light marinara sauce. Served over angel haur pasta.
Pasta Primavera
Linguini pasta with an assortment of fresh vegetables in a garlic butter sauce.
Mussels Over Linguini
Served in a red fra diavolo sauce.