Stop scrolling and looking for what to eat and get in here! Love finding a new local spot, running around at lunch and busted a u turn to check this one out. Wasn't starving so i got the mussels on the app menu and i almost ordered a second round, huge chunks of garlic and the butter sauce was insane! Everything was very fairly priced and im coming back! Staff was super sweet bar tender wasn't overwhelming but def paid attention to his customers, service was great! The place is pretty big and tables are spaced out pretty good so you can enjoy your company! Secret menu item by the bar keep-"Italian enchilada" - beef Cannellini

Absolutely amazing! Food was delicious, service was great...family owned and so friendly. Best Italian food we have had.

This place was a last minute find. And I'm so glad we came, looks unassuming from the outside and simple inside but the food is worth it. We started with the fried mozza which has such a good breading, and the red sauce was fantastic. Chicken parmigiana was so good and the fresh veggies was a nice change from a pasta side. The smoked chicken rigatoni was amazing, such a smoky flavor. And tiramisu was yummy with a shot of lemonchello. Definitely will be back.

This is a real nice place if you're from back east and you like those neighborhood places where the owner comes out and greets you with a smile and you feel that family kind of atmosphere. Service was great and the atmosphere was really relaxing. Started out with mussels and white sauce with a wine and garlic and some butter and herbs and they were sensational. There was a lot of meat on those mussels which is rare to find from my experience. Brought out some nice herb bread with butter which was also really warm and tasty. My dinner was a veal marsala which was so tender and the sauce with mushrooms was so good. The steamed vegetables broccoli and carrots were a great side dish from my current diet plan. My other half had spaghetti meatballs and was very disappointed in the sauces she said it was very Bland and didn't have a whole lot of kick to it. So kind of a mixed bag but overall I like the place and I plan on going back.

To be honest, I was a bit suspicious about Natalino at first. The exterior looks more like a sports bar than Italian restaurant. I had heard the food was great so I decided to try it anyway. The service was prompt and super friendly. I felt like I was at my Italian Uncle's house (if I had one ). The food didn't disappoint and now it's on my regular rotation for family style Italian. They are great for catering too! Enjoy!

Natalinos just saved me from a huge bind. I was hosting my FILs funeral and the food from Chompies never arrived. I called Natalinos and the owner had 2 huge catering trays ready for me on the fly. He really saved the day, and everyone raved about how good it was. We also love coming in to dine with the family, and we have catered in the past with Natalinos and it's always amazing, the owner goes above and beyond (he even tried to help me find a oven repair guy last year)

So first I have to start off saying, I never, never go out for Italian food. Being from a large Italian family it just never compares to what I can have at home. Had a cousin in town from New Jersey to surprise my dad for his 95th birthday. We picked this restaurant strictly based on our last name is Natalino. Arrived about 2 ish on a hot Saturday afternoon for a late lunch / early dinner. THe five of us were the only diners in the restaurant. Red flag, but I kept an open mind. The restaurant isn't very big with a small bar on one side and a semi open kitchen on the other. Drink and appetizer orders taken while we looked over the menu. Normal Americanized Italian offerings. Two eggplant parm, one chicken parm, a sausage and peppers over linguine and a spinach and mushroom ravioli with vodka sauce. Appetizers, a calamari and a bruschetta brought along with a basket of focaccia bread. Calamari had wonderful flavor with a very light breading, but it was a tad chewy. No points deducted because it did have great flavor. Bruschetta topped generously with finely diced tomato studded with lots of fresh garlic and basil. I only tasted the topping and it would be great on fresh pasta as a pomodoro sauce. The star of the show was the focaccia bread. Soft and studded with herbs, I could have made a meal of just the bread, this made my dining experience worth the trip. Entrees brought. My eggplant was thinly sliced, gently fried in seasoned bread crumbs served with a marinara penne. It was good, above average. It's really all I've ever ordered at an Italian restaurant for I don't make it at home. Husband said his sausage and peppers was good but he would have preferred red bell peppers to the green. The vodka cream sauce on the ravioli was outstanding and my SIL said she'd visit again just for that sauce. Overall, it was a wonderful experience and I'd recommend this restaurant to anyone looking to eat Italian, moderately priced, around $15-$20 a person. A value for fresh, restaurant quality food. Shoot the McD's in the same lot charge $15 for a meal. Restroom clean. Eat the focaccia, it's superb.

This little gem is INSANELY delicious!! The service we had from Francesco was great! He went over the menu and told us about the best and most popular items. This place has a family owned vibe with a casual ambiance. The tables were spread out and there was a nice looking full bar and patio seating outside. We had the calamari which was juicy and moist! They served us some bread which was like a rosemary garlic focaccia, which I wish I could have taken home with me! So good! For entrees we tried the cannelloni special which was delicious! Beef spinach and ricotta served in long pasta tubes and drenched in this yummy vodka sauce, 10/10! The veal Marsala and the fettuccini Alfredo with shrimp were all winners too. We also tried the cannolis for dessert which were definitely yummy! Crunchy with the yummiest filling! Will be returning to try the lasagna & pistachio gelato Francesco!! If you want homemade Italian, go to Natalino's!

Love it here. It's become our go to place for exceptional Italian food. Always take the special. Tonight was neat and spinach cannelloni. It was delicious! Love the bruschetta. Better than any I have ever had. Husband had the veal Marsala. Nothing left. Can't wait to come back. I think we are regulars.